Made with a deliciously wholesome blend of almond flour, sunflower seeds and flaxseeds, these crackers also boast 3 g of protein and are naturally gluten-free and paleo-friendly. They're also non-GMO and free of Grains, Soy, Corn, Dairy & Gums/Emulsifiers. They're perfectly seasoned with sea salt, rosemary and olive oil, and I love having these crackers handy when we make a snack board with cheeses and dips (they're extra tasty with my Sweet Pea and Mint dip)!

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