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Salads

Summer Salad with Pumpkin Seed Oil

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SALAD
  • 1 head of leafy green lettuce
  • Half head of radicchio, chopped
  • 1 cup carrots, chopped
  • 1/2 red onion, finely chopped
  • 1 sweet pepper (any colour), chopped
  • 2 to 3 fresh figs sliced
  • Optional: Canned tuna and/or chickpeas mixed in
  • Sea salt and pepper
DRESSING
  • 1/4 cup Styrian Pumpkin Seed Oil
  • 1 lemon or 2 tbsp apple cider vinegar or balsamico
Instructions
  1. In a large salad bowl, toss ingredients together excluding the figs. They are very delicate so I suggest placing them on top. Drizzle with pumpkin seed oil and an acid of your choice. Enjoy!
Notes

Serves 4.
*The oil is so flavourful, you might not even need to add an acid like lemon or ACV to this recipe, but you can if you like!

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