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Mains & Sides

Roast Chicken Thighs with Dijon Marmalade

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Ingredients
  • 6 organic chicken thighs
  • 2 organic oranges
  • 1/4 cup honey
  • 3 tbsp dijon mustard
  • 2-3 tbsp extra-virgin olive oil
Instructions
  1. Preheat oven to 350F degrees and line a baking dish with parchment paper.
  2. Remove peel from orange and either chop the peel finely, or transfer to a mini food processor and blitz into small chunks. Eat remaining orange or throw chunks into a salad.
  3. Remove from food processor and transfer to a small bowl. Combine with honey, mustard and extra-virgin olive oil. Give a taste test. Depending how strong the dijon is, add more honey if necessary.
  4. Place chicken thighs into baking dish. Spoon sauce over top of chicken. Place in oven and bake for 35 minutes.
Notes

Serves 4 (2 adults, 2 kids)

Featured in:

Food

Roast Chicken Thighs with Dijon Marmalade

This chicken thigh recipe is juicy, fresh, flavourful and nourishing! The dijon marmalade made for a very memorable flavour and very few whole, simple, real ingredients!... Read More

Sep 25, 2018 BY Joy McCarthy

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