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Desserts

Apple Spice Walnut Cake

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Ingredients
  • 3/4 cup coconut flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 4 large eggs, whisked
  • 1/2 cup maple syrup* (see notes)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup extra-virgin olive oil
  • 1 cup finely chopped apple
  • 1/2 cup chopped walnuts (omit for nut-free)
  • Optional: 1 tbsp coconut sugar
Instructions
  1. Preheat oven to 350F (180C). Line an 8-inch square or round cake pan with parchment paper or grease with coconut oil.
  2. In a large bowl, combine the coconut flour, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda.
  3. In a medium bowl, combine whisked eggs, maple syrup, applesauce and extra-virgin olive oil. Pour wet ingredients into large bowl with coconut flour mixture. Fold in chopped apple.
  4. Pour into cake pan and sprinkle with chopped walnuts and coconut sugar. Bake for 35-40 minutes or until a fork inserted comes out clean. Let cool in pan for 5 minutes and then remove from pan and cool for 5 more minutes before slicing. Serve with ice cream.
  5. Store up to a week in the fridge.
Notes

Serves 9

This wonderful cake is full of flavour, super moist and wonderful as a snack with a cup of tea or a fulfilling dessert when you're entertaining!

*I use only 1/4 cup maple syrup and 20-30 drips liquid stevia. If you're using large eggs, you won't need to add any more water to make up for the loss of 1/4 cup liquid by cutting the syrup in half.

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Food

Apple Spice Walnut Cake

This wonderful apple spice walnut cake is full of flavour, super moist and great as a snack with a cup of tea or a fulfilling dessert when you're entertaining!... Read More

Oct 5, 2020 BY Joy McCarthy

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