Makes 16-18 cookies.

You may wish to adjust the sweetness but I found they needed coconut sugar and maple syrup or the bitterness of the raw cacao comes out. If you reduce the maple syrup you'll need to add more water because coconut flour is very dry.

*If you want to make this nut-free try 1 cup of oat flour.

Update May 17: I increased the raw cacao powder from 1/4 cup to 1/3 cup I like them more chocolatey!

If you want to make these egg-free, use flax eggs instead. 1 tbsp flax + 2.5 tbsp water = 1 egg, so you'll need to double that since there are 2 eggs.