When blending, you'll need to stop the food processor or blender every so often and use a spatula to push down the cheese on the sides. There will still be some texture in the cheese, this is okay it doesn't have to be perfectly creamy.

I've included ranges for some of the ingredients so you can create the flavour profile you desire. I like a good flavour punch so the first time I made this I used the smaller amount and the next few times I've used the larger amount.