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Mains & Sides

Sweet & Spicy Chickpea Stuffed Sweet Potato

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Ingredients
  • 2 sweet potatoes, peel on (preferably organic)
  • 1 package Wholly Veggie Sweet & Spicy Chickpeas
  • 1/2 ripe avocado, cubed
  • Garnish with chopped cilantro or parsley
Instructions
  1. Preheat oven to 400F. Line a sheet pan with parchment paper.
  2. Using a fork, poke multiple holes into the sweet potatoes. Place sweet potatoes on to sheet pan. Bake for approximately 1 hour or until sweet potatoes are soft.
  3. Meanwhile, remove Wholly Veggie Sweet & Spicy Chickpea bag from freezer. Follow package instructions for heating.
  4. Remove sweet potatoes from oven and carefully cut a slice in the top of the potato lengthwise. Using your hands, (you might need to let it cool slightly) squeeze the outside of the potato and create a little pocket for the mixture.
  5. Spoon mixture equally between 2 sweet potatoes. Enjoy right away! Refrigerate for up to 3 or 4 days.
Notes

Serves 2.
Wholly Veggie can be found at Whole Foods and Metro grocery stores. For a full list of stores, please check their website: www./whollyveggie.com/

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