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Desserts

No-Bake Chocolate Hemp Nut Butter Bars

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Ingredients
  • ½ cup Manitoba Harvest Hemp Hearts
  • ½ cup coconut flour
  • 1 cup almond flour
  • 1 cup nut butter (almond, cashew or peanut)
  • 2 tbsp coconut oil (for the base)
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil (for the topping)
  • ¾ - 1 cup chocolate chips
Instructions
  1. In a large bowl, mix the hemp hearts, coconut flour, and almond flour.
  2. In a small pot over low heat, melt 2 tbsp coconut oil, then whisk in the nut butter and maple syrup until smooth.
  3. Pour the wet ingredients into the dry and mix until a crumbly dough forms. Press firmly into an 8”x8” parchment-lined pan to create the base.
  4. In a small pot or double boiler, melt 1 tbsp coconut oil with the chocolate chips on very low heat. Stir until silky smooth.
  5. Pour the chocolate over the base and spread evenly. Freeze for about 1 hour or until firm.
  6. Let sit at room temp for 10 minutes before slicing into squares. Store in freezer or fridge. Keeps for up to 3 months in the freezer.

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Food

No-Bake Chocolate Hemp Nut Butter Bars

These no-bake bars are rich, nutty, and packed with wholesome ingredients—your new fave healthy treat!... Read More

Mar 3, 2025 BY Joy McCarthy

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